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All meals are cooked with love and local ingredients whenever possible.  Our eggs, honey and herbs are from Shinglekill Farm, a quick two mile jaunt away in the hamlet of Acra.  When placing your reservation please advise us if you are gluten free, vegetarian, vegan, lactose intolerant, have any food allergies, hate onions (or any other ingredients) so we may cater to your specific needs.

 

Every breakfast comes with bacon and/or sausage,
tri-colored home fries, fruit salad, juices, coffee, tea and,
if desired, hot chocolate.

The MENU

Herb Scrambled Eggs – Our garden herbs, a blend of cheeses and our fresh eggs are cooked to fluffy perfection, served with hearty thick sliced toast and jam. This dish is light and scrumptious.

 

Mountain Eggs – Also known as “Toad in the Hole” or “Egg in the Hole”.  Our fresh eggs and sautéed sweet onions are grilled into the center of thick slices of Italian bread.  This is a favorite of our many return customers.

 

Seasonal Frittatas– A frittata is an open faced omelet.  The filling will change depending upon the season and available ingredients.  Some examples are The Caprice: fresh mozzarella, tomatoes & basil. Or The Wild Mushroom:  Locally collected Chanterelles’, Pheasant Backs and other ‘shrooms are sautéed with feta & fresh sage. We also have a Meat Lovers that is loaded with Canadian bacon, thick sliced bacon, sausage and Jarlseberg cheese.

 

Pancakes – These monstrous, plate filling, cakes are fluffy, decadent and delicious. Served with homemade fruit syrups or locally harvested maple syrup. The pancakes will have seasonal themes as well:  Banana Nut, Apples n’ Spice, Blue Berry, Strawberry, and for the kids (or the sweet tooth), we have outrageous S’more Pancakes.

 

Stuffed French Toast – We love to create masterpieces in the kitchen and our stuffed french toast fits the bill. Again the choices will be seasonal.  A family favorite is “Oranged French Toast”.  OJ is used in place of milk and the hearty sliced bread is stuffed with orange marmalade and cream cheese.  Of course we use our farm fresh eggs in the mix.

 

We are always are creating new dishes so our specials can change on a daily basis.  We are always happy to make your eggs to order.  For special diets and food restrictions we do request prior notice so we can be sure to have the freshest ingredients available.

 

We look forward to cooking for you.

Shinglekill Falls

508 Mountain Ave. • Purling, NY 12405

Office: (518) 622-3225 • Cell: (845) 216-2587

info@shinglekill.com

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